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LSF-28-Mizere ya Nyama (nsomba)
Zosakaniza: Nsomba 39.4%, nsomba 30%, wowuma 8%, mtedza 3%, nandolo 3%
Zowonjezera: Glycerol 12%, sorbitol 4%, mchere 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Zakudya: Mapuloteni ≥30%, mafuta ≥0.5%, ulusi ≤2%, phulusa ≤8%, chinyezi ≤23%
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LSF-27-Ndodo za mkaka (ndi mbatata ndi nsomba)
Zosakaniza: Nsomba 40.2%, nkhuku 25%, chikopa cha ng'ombe 6%, wowuma 12%, soya 3%, tirigu 2%, mtedza 2%
Zowonjezera: glycerol 8%, sorbitol 1.5%, mchere 0.2%, French fry essence 0.1%
Zakudya: Mapuloteni ≥28%, mafuta ≥0.5%, ulusi ≤1%, phulusa ≤6%, chinyezi ≤23%
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LSF-26-Cod roll yokhala ndi tchipisi ta mbatata
Zosakaniza: Ma fries achikasu: 60% (wowuma), fillet ya cod: 14.2% (wowuma), glycerol: 11.4%, wowuma: 11.4%, mapuloteni a nandolo: 2.8%, mchere: 0.20%
Zakudya: Mapuloteni ≥4%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤23%
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LSF-25-Sushi ndi sipinachi ndi nsomba ya cod
Zosakaniza: Nkhuku: 50%, nsomba: 15%, glycerol: 12.6%, collagen ya mafupa a ng'ombe 10%, wowuma wa chimanga: 4.7%, mapuloteni a mtedza: 3.1%, mapuloteni a nandolo: 4%, sipinachi: 0.4%, mchere: 0.2%
Zakudya: Mapuloteni ≥36%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤23%
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LSD-46-Mizere ya bakha ndi nsomba
Zosakaniza: Bakha 32%, nsomba 24.3%, nkhuku 10%, wowuma 18%, mapuloteni a soya 2%, mapuloteni a tirigu 2%, mapuloteni a mtedza 2%
Zowonjezera: glycerol 8%, sorbitol 1.5%, mchere 0.2%
Zakudya: Mapuloteni ≥23%, mafuta ≥0.5%, ulusi ≤1%, phulusa ≤6%, chinyezi ≤23%
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LSD-45-Sushi yokhala ndi bakha ndi nsomba ya cod
Zosakaniza: Bakha: 50%, nsomba: 15.4%, glycerol: 12.6%, ng'ombe collagen 10%, wowuma: 4.7%, mapuloteni a mtedza: 3.1%, mapuloteni a nandolo: 4%, mchere: 0.2%
Zakudya: Mapuloteni ≥36%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤23%
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LSD-44-Bakha ndi nsomba za cod Oreos
Zosakaniza: Nyama ya bakha: 58.7%, nsomba: 14.7%, glycerol: 9.7%, wowuma: 7.5%, mapuloteni a nandolo: 4.9%, mapuloteni a nandolo: 4.3%, mchere: 0.2%
Zakudya: Mapuloteni ≥35%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤23%
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LSB-13-Ng'ombe ndi sushi ya cod
Zosakaniza: Ng'ombe: 50%, nsomba: 15.4%, glycerol: 12.6%, ng'ombe collagen 10%, wowuma: 4.7%, mapuloteni a nandolo 4%, mapuloteni a nandolo: 3.1%, mchere: 0.2%
Zakudya: Mapuloteni ≥36%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤21%
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LSB-12-Zidutswa za ng'ombe zoonda
Zosakaniza:Ng'ombe: 33.8%, bakha: 33.7%, glycerol: 15.4%, wowuma wa chimanga: 9.3%, sorbitol: 3.1%, mapuloteni a mtedza: 2.8%, soya protein isolate: 1.6%, mchere: 0.3%
Zakudya: Mapuloteni ≥25%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤20%
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LSB-10-Mizere ya ng'ombe ya Barbecue
Zosakaniza: Ng'ombe: 49%, bakha: 21%, glycerol: 14.8%, wowuma wa chimanga: 8.4%, mapuloteni a mtedza: 3.4%, mapuloteni a nandolo: 3.4%
Zakudya: Mapuloteni ≥37%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤20%
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Ma chips a nyama ya ng'ombe ya LSB-09
Zosakaniza: Ng'ombe: 49%, bakha: 21%, glycerol: 14.8%, wowuma wa chimanga: 8.4%, mapuloteni a mtedza: 3.4%, mapuloteni a nandolo: 3.4%
Zakudya: Mapuloteni ≥37%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤20%
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LSC-162-Chicken roll yokhala ndi mbatata yofiirira
Zosakaniza: Ma French Fries Ofiirira: 65.9% (wowuma), cod fillet: 13% (wowuma), glycerol: 10.5%, wowuma: 5.2%, mapuloteni a mtedza: 5.2%, mchere: 0.20%,
Zakudya: Mapuloteni ≥4%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤23%




