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Kuyambira 1998Kodi Yogulitsa: 832419
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  • LSF-28-Mizere ya Nyama (nsomba)

    LSF-28-Mizere ya Nyama (nsomba)

    Zosakaniza: Nsomba 39.4%, nsomba 30%, wowuma 8%, mtedza 3%, nandolo 3%

    Zowonjezera: Glycerol 12%, sorbitol 4%, mchere 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

    Zakudya: Mapuloteni ≥30%, mafuta ≥0.5%, ulusi ≤2%, phulusa ≤8%, chinyezi ≤23%

  • LSF-27-Ndodo za mkaka (ndi mbatata ndi nsomba)

    LSF-27-Ndodo za mkaka (ndi mbatata ndi nsomba)

    Zosakaniza: Nsomba 40.2%, nkhuku 25%, chikopa cha ng'ombe 6%, wowuma 12%, soya 3%, tirigu 2%, mtedza 2%

    Zowonjezera: glycerol 8%, sorbitol 1.5%, mchere 0.2%, French fry essence 0.1%

    Zakudya: Mapuloteni ≥28%, mafuta ≥0.5%, ulusi ≤1%, phulusa ≤6%, chinyezi ≤23%

  • LSF-26-Cod roll yokhala ndi tchipisi ta mbatata

    LSF-26-Cod roll yokhala ndi tchipisi ta mbatata

    Zosakaniza: Ma fries achikasu: 60% (wowuma), fillet ya cod: 14.2% (wowuma), glycerol: 11.4%, wowuma: 11.4%, mapuloteni a nandolo: 2.8%, mchere: 0.20%

    Zakudya: Mapuloteni ≥4%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤23%

  • LSF-25-Sushi ndi sipinachi ndi nsomba ya cod

    LSF-25-Sushi ndi sipinachi ndi nsomba ya cod

    Zosakaniza: Nkhuku: 50%, nsomba: 15%, glycerol: 12.6%, collagen ya mafupa a ng'ombe 10%, wowuma wa chimanga: 4.7%, mapuloteni a mtedza: 3.1%, mapuloteni a nandolo: 4%, sipinachi: 0.4%, mchere: 0.2%

    Zakudya: Mapuloteni ≥36%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤23%

  • LSD-46-Mizere ya bakha ndi nsomba

    LSD-46-Mizere ya bakha ndi nsomba

    Zosakaniza: Bakha 32%, nsomba 24.3%, nkhuku 10%, wowuma 18%, mapuloteni a soya 2%, mapuloteni a tirigu 2%, mapuloteni a mtedza 2%

    Zowonjezera: glycerol 8%, sorbitol 1.5%, mchere 0.2%

    Zakudya: Mapuloteni ≥23%, mafuta ≥0.5%, ulusi ≤1%, phulusa ≤6%, chinyezi ≤23%

  • LSD-45-Sushi yokhala ndi bakha ndi nsomba ya cod

    LSD-45-Sushi yokhala ndi bakha ndi nsomba ya cod

    Zosakaniza: Bakha: 50%, nsomba: 15.4%, glycerol: 12.6%, ng'ombe collagen 10%, wowuma: 4.7%, mapuloteni a mtedza: 3.1%, mapuloteni a nandolo: 4%, mchere: 0.2%

    Zakudya: Mapuloteni ≥36%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤23%

  • LSD-44-Bakha ndi nsomba za cod Oreos

    LSD-44-Bakha ndi nsomba za cod Oreos

    Zosakaniza: Nyama ya bakha: 58.7%, nsomba: 14.7%, glycerol: 9.7%, wowuma: 7.5%, mapuloteni a nandolo: 4.9%, mapuloteni a nandolo: 4.3%, mchere: 0.2%

    Zakudya: Mapuloteni ≥35%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤23%

  • LSB-13-Ng'ombe ndi sushi ya cod

    LSB-13-Ng'ombe ndi sushi ya cod

    Zosakaniza: Ng'ombe: 50%, nsomba: 15.4%, glycerol: 12.6%, ng'ombe collagen 10%, wowuma: 4.7%, mapuloteni a nandolo 4%, mapuloteni a nandolo: 3.1%, mchere: 0.2%

    Zakudya: Mapuloteni ≥36%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤21%

  • LSB-12-Zidutswa za ng'ombe zoonda

    LSB-12-Zidutswa za ng'ombe zoonda

    Zosakaniza:Ng'ombe: 33.8%, bakha: 33.7%, glycerol: 15.4%, wowuma wa chimanga: 9.3%, sorbitol: 3.1%, mapuloteni a mtedza: 2.8%, soya protein isolate: 1.6%, mchere: 0.3%

    Zakudya: Mapuloteni ≥25%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤20%

  • LSB-10-Mizere ya ng'ombe ya Barbecue

    LSB-10-Mizere ya ng'ombe ya Barbecue

    Zosakaniza: Ng'ombe: 49%, bakha: 21%, glycerol: 14.8%, wowuma wa chimanga: 8.4%, mapuloteni a mtedza: 3.4%, mapuloteni a nandolo: 3.4%

    Zakudya: Mapuloteni ≥37%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤20%

  • Ma chips a nyama ya ng'ombe ya LSB-09

    Ma chips a nyama ya ng'ombe ya LSB-09

    Zosakaniza: Ng'ombe: 49%, bakha: 21%, glycerol: 14.8%, wowuma wa chimanga: 8.4%, mapuloteni a mtedza: 3.4%, mapuloteni a nandolo: 3.4%

    Zakudya: Mapuloteni ≥37%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤20%

  • LSC-162-Chicken roll yokhala ndi mbatata yofiirira

    LSC-162-Chicken roll yokhala ndi mbatata yofiirira

    Zosakaniza: Ma French Fries Ofiirira: 65.9% (wowuma), cod fillet: 13% (wowuma), glycerol: 10.5%, wowuma: 5.2%, mapuloteni a mtedza: 5.2%, mchere: 0.20%,

    Zakudya: Mapuloteni ≥4%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤23%