Amachitira Agalu

  • LSD-44-Bakha ndi cod Oreos

    LSD-44-Bakha ndi cod Oreos

    Zosakaniza: Nyama ya bakha: 58.7%, nsomba: 14.7%, glycerol: 9.7%, wowuma: 7.5%, mapuloteni a nandolo: 4.9%, mapuloteni a peanut: 4.3%, mchere: 0.2%

    Zakudya zomanga thupi: Mapuloteni ≥35%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤23%

  • LSB-13 - Sushi ya ng'ombe ndi cod

    LSB-13 - Sushi ya ng'ombe ndi cod

    Zosakaniza: Ng'ombe: 50%, nsomba - 15.4%, glycerol - 12.6%, bovine collagen 10%, wowuma - 4.7%, nandolo - 4%, puloteni yamkodzo - 3.1%, mchere - 0.2%.

    Zakudya: Mapuloteni ≥36%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤21%

  • LSB-12 - magawo ochepa a ng'ombe

    LSB-12 - magawo ochepa a ng'ombe

    Zosakaniza:Ng'ombe: 33.8%, bakha: 33.7%, glycerol: 15.4%, wowuma wa chimanga: 9.3%, sorbitol - 3.1%, mapuloteni a peanut: 2.8%, mapuloteni a soya amadzipatula: 1.6%, mchere: 0.3%.

    Zakudya: Mapuloteni ≥25%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤20%

  • LSB-10-Barbecue mizere ya ng'ombe

    LSB-10-Barbecue mizere ya ng'ombe

    Zosakaniza: Ng'ombe - 49%, bakha - 21%, glycerol - 14.8%, wowuma wa chimanga - 8.4%, mapuloteni - 3.4%, mapuloteni - 3.4%.

    Zakudya zomanga thupi: Mapuloteni ≥37%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤20%

  • LSB-09-Barbecue ng'ombe chips

    LSB-09-Barbecue ng'ombe chips

    Zosakaniza: Ng'ombe - 49%, bakha - 21%, glycerol - 14.8%, wowuma wa chimanga - 8.4%, mapuloteni - 3.4%, mapuloteni - 3.4%.

    Zakudya zomanga thupi: Mapuloteni ≥37%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤20%

  • LSC-162-Chicken roll yokhala ndi mbatata yofiirira

    LSC-162-Chicken roll yokhala ndi mbatata yofiirira

    Zosakaniza: Purple French Fries: 65.9% (wowuma), cod fillet: 13% (wowuma), glycerol: 10.5%, wowuma: 5.2%, peanut protein: 5.2%, mchere: 0.20%,

    Zakudya: Mapuloteni ≥4%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤23%

  • LSC-161-Two Color Strip (Nkhuku)

    LSC-161-Two Color Strip (Nkhuku)

    Zosakaniza: Nkhuku 69.4%, wowuma 8%, chiponde 3%, nandolo 3%

    Zowonjezera: glycerol 12%, sorbitol 4%, mchere 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

    Zakudya zomanga thupi: Mapuloteni ≥30%, mafuta ≥0.5%, CHIKWANGWANI ≤2%, phulusa ≤8%, chinyezi ≤23%

  • LSC-160-Kiwi flavored Chicken Roll

    LSC-160-Kiwi flavored Chicken Roll

    Zosakaniza: Nkhuku: 53.8%, cod fillet: 15% (wowuma), glycerol: 11.5%, wowuma: 10%, peanut protein: 4%, pea protein: 4%, sorbitol: 1.3%, mchere: 0.20%, kiwi zipatso 0.2%

    Zakudya zomanga thupi: Mapuloteni ≥20%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤23%

  • LSC-159-Nkhuku ndi bakha pachikopa

    LSC-159-Nkhuku ndi bakha pachikopa

    Zosakaniza: Nkhuku: 56.2%, bakha: 24.1%, chikopa cha ng'ombe: 10.2%, glycerol: 4%, sorbitol: 2.8%, wowuma wa chimanga: 1.6%, puloteni ya peanut: 0.7%, mchere: 0.4%.

    Zakudya zomanga thupi: Mapuloteni ≥37%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤18%

  • LSC-157-Nkhuku ndi bakha mphete ziwiri

    LSC-157-Nkhuku ndi bakha mphete ziwiri

    Zosakaniza: Nkhuku 42%, nsomba 24.3%, wowuma 18%, mapuloteni a soya 2%, mapuloteni a tirigu 2%, mapuloteni a peanut 2%.

    Azosakaniza: glycerol 8%, sorbitol 1.5%, mchere 0.2%

    Zakudya zomanga thupi: Mapuloteni ≥23%, mafuta ≥0.5%, CHIKWANGWANI ≤1%, phulusa ≤6%, chinyezi ≤23%

  • LSD-43-Wochepa thupi magawo a bakha

    LSD-43-Wochepa thupi magawo a bakha

    Zosakaniza: Bakha nyama 67.5%, glycerol: 15.4%, chimanga wowuma: 9.3%, sorbitol: 3.1%, chiponde: 2.8%, soya mapuloteni kudzipatula: 1.6%, mchere: 0.3%.

    Zakudya: Mapuloteni ≥25%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤20%

  • LSD-42-Bakha ndi ng'ombe tendon skewers

    LSD-42-Bakha ndi ng'ombe tendon skewers

    Zosakaniza: Nyama ya bakha: 79.4%, chikopa chofiirira: 20.2%, mchere: 0.4%

    Zakudya zomanga thupi: Mapuloteni ≥65%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤18%