-
Ndodo ya LSFD-47-FD Chicken Catnip (3.5cm)
Zosakaniza: Nkhuku 97.8%, catnip 1%, psyllium ufa 0.5%, mafuta a nsomba 0.5%, oligosaccharides zipatso 0.2%
Zakudya: Mapuloteni ≥60%, mafuta ≥10%, phulusa ≤6%, CHIKWANGWANI ≤5%, chinyezi ≤8%
-
LSFD-46-FD timitengo ta mkaka wa mbuzi
Zosakaniza: Nkhuku 53.8%, ufa wa mkaka wa nkhosa 30% yoghurt 5%, tchizi 5%, tchizi 5%, ulusi wazakudya 1%, taurine 0.1%, oligosaccharides 0.1%
Zakudya zomanga thupi: Mapuloteni ≥43%, mafuta ≥7%, phulusa ≤10%, CHIKWANGWANI ≤3%, chinyezi ≤8%
-
LSFD-45-FD dzira yolk
Zosakaniza: Yolk 99.45%, wowuma 0.5%, VE0.05%
Zakudya: Mapuloteni ≥28%, mafuta ≥48%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤8%
-
LSFD-44-FD mkaka keke
Zosakaniza: Nkhuku 57.6%, yoghurt 35%, karoti 2%, mafuta a nsomba 2%, multivitamin mineral 1%, apulo dietary fiber 1%, shuga 1%, yisiti ya brewer 0.2% nori 0.2%
Zakudya zomanga thupi: Mapuloteni ≥38%, mafuta ≥12%, phulusa ≤8%, CHIKWANGWANI ≤3.5%, chinyezi ≤8%
-
LSFD-43-FD Mkaka Keke (Karoti + Nori)
Zosakaniza: Nkhuku 58.6%, yoghurt 35%, karoti 2%, mafuta a nsomba 2%, ulusi wa apulo 1%, shuga 1%, yisiti ya mowa 0.2% nori 0.2%
Zakudya zomanga thupi: Mapuloteni ≥38%, mafuta ≥12%, phulusa ≤8%, CHIKWANGWANI ≤3.5%, chinyezi ≤8%
-
Keke ya Mkaka ya LSFD-42-FD (Zipatso Zosiyanasiyana ndi Zamasamba)
Zosakaniza: Nkhuku 58.8%, yoghurt 35%, zipatso ndi ndiwo zamasamba 2%, mafuta a nsomba 2%, maapulo zakudya 1%, shuga 1%, yisiti ya mowa 0.2%
Zakudya zomanga thupi: Mapuloteni ≥38%, mafuta ≥12%, phulusa ≤8%, CHIKWANGWANI ≤3.5%, chinyezi ≤8%
-
LSFD-41-FD Chicken&Yolk & Mkaka(Original Flavour)
Zosakaniza: Nkhuku 56.8%, dzira yolk 40%, mkaka ufa 3%, zipatso oligosaccharides 0.2%
Zakudya: Mapuloteni ≥55%, mafuta ≥10%, phulusa ≤6%, CHIKWANGWANI ≤3%, chinyezi ≤8%
-
LSFD-37-FD cod nsomba yokhala ndi khungu
Zosakaniza: Cod 100%
Zakudya: Mapuloteni ≥82%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤8%
-
LSFD-36-FD nkhuku
Zosakaniza: Chicken 100%
Zakudya: Mapuloteni ≥58%, mafuta ≥15%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤8%
-
LSL-17 - Nsalu za nkhosa ndi nsomba
Zosakaniza: Nsomba 24.3%, nkhuku 24%, nkhosa 18%, wowuma 18%, soya mapuloteni 2%, mapuloteni a tirigu 2%, mapuloteni a peanut 2%.
Zomwe zili muzakudya: Glycerol 8%, sorbitol 1.5%, mchere 0.2%
-
LSL-16-Sushi ndi mwanawankhosa ndi cod
Zosakaniza: Ng'ombe - 50%, nsomba - 15.4%, glycerol - 12.6%, bovine collagen 10%, wowuma - 4.7%, nandolo - 4%, peanut protein - 3.1%.
Zakudya zomanga thupi: Mapuloteni ≥36%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤23%
-
LSL-15-Zigawo zowonda za nkhosa
Zosakaniza: Mwanawankhosa: 33.8%, bakha: 33.7%, glycerol: 15.4%, wowuma wa chimanga: 9.3%, sorbitol: 3.1%, mapuloteni a peanut: 2.8%, soya protein isolate: 1.6%, mchere: 0.3%.
Zakudya zomanga thupi: Mapuloteni ≥25%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤23%
