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Keke ya Mkaka ya LSFD-42-FD (Zipatso ndi ndiwo zamasamba zamitundu yambiri)
Zosakaniza: Nkhuku 58.8%, yogurt 35%, zipatso ndi ndiwo zamasamba 2%, mafuta a nsomba 2%, ulusi wa apulo 1%, shuga 1%, yisiti ya mowa 0.2%
Zakudya: Mapuloteni ≥38%, mafuta ≥12%, phulusa ≤8%, ulusi ≤3.5%, chinyezi ≤8%
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LSFD-41-FD Nkhuku & Yolk & Mkaka (Kukoma Koyambirira)
Zosakaniza: Nkhuku 56.8%, yolk ya dzira 40%, ufa wa mkaka 3%, oligosaccharides wa zipatso 0.2%
Zakudya: Mapuloteni ≥55%, mafuta ≥10%, phulusa ≤6%, ulusi ≤3%, chinyezi ≤8%
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Nsomba ya cod ya LSFD-37-FD yokhala ndi khungu
Zosakaniza: Cod 100%
Zakudya: Mapuloteni ≥82%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤8%
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Nkhuku ya LSFD-36-FD
Zosakaniza: Nkhuku 100%
Zakudya: Mapuloteni ≥58%, mafuta ≥15%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤8%
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LSL-17-Nkhosa ndi mikwingwirima ya nsomba
Zosakaniza: Nsomba 24.3%, nkhuku 24%, nkhosa 18%, wowuma 18%, mapuloteni a soya 2%, mapuloteni a tirigu 2%, mapuloteni a mtedza 2%
Zakudya: Glycerol 8%, sorbitol 1.5%, mchere 0.2%
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LSL-16-Sushi ndi mwanawankhosa ndi nsomba ya cod
Zosakaniza: Nyama ya ng'ombe: 50%, nsomba: 15.4%, glycerol: 12.6%, ng'ombe collagen 10%, wowuma: 4.7%, mapuloteni a nandolo 4%, mapuloteni a nandolo: 3.1%, mchere: 0.2%
Zakudya: Mapuloteni ≥36%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤23%
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Zidutswa za nkhosa zoonda za LSL-15
Zosakaniza: Nyama ya ng'ombe: 33.8%, bakha: 33.7%, glycerol: 15.4%, wowuma wa chimanga: 9.3%, sorbitol: 3.1%, mapuloteni a mtedza: 2.8%, soya protein isolate: 1.6%, mchere: 0.3%
Zakudya: Mapuloteni ≥25%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤23%
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Mphete za mwanawankhosa za LSL-13-Barbecue
Zosakaniza: Nyama ya ng'ombe: 49%, bakha: 21%, glycerol: 14.8%, wowuma wa chimanga: 8.4%, mapuloteni a mtedza: 3.4%, mapuloteni a nandolo: 3.4%
Zakudya: Mapuloteni ≥37%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤20%
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Zidutswa za nkhosa za LSL-12-Barbecue
Zosakaniza: Nyama ya ng'ombe: 49%, bakha: 21%, glycerol: 14.8%, wowuma wa chimanga: 8.4%, mapuloteni a mtedza: 3.4%, mapuloteni a nandolo: 3.4%
Zakudya: Mapuloteni ≥37%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤20%
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LSF-31-Ndodo za mkaka (tchizi ndi nsomba)
Zosakaniza: Nsomba 40.2%, nkhuku 25%, chikopa cha ng'ombe 6%, wowuma 12%, soya 3%, tirigu 2%, mtedza 2%
Zowonjezera: glycerol 8%, sorbitol 1.5%, mchere 0.2%, tchizi 0.1%
Zakudya: Mapuloteni ≥28%, mafuta ≥0.5%, ulusi ≤1%, phulusa ≤6%, chinyezi ≤23%
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LSF-30-Chidutswa cha nsomba chopyapyala
Zosakaniza: Nsomba: 33.8%, nkhuku: 33.7%, glycerol: 15.4%, wowuma wa chimanga: 9.3%, sorbitol: 3.1%, mapuloteni a mtedza: 2.8%, soya protein isolate: 1.6%, mchere: 0.3%
Zakudya: Mapuloteni ≥28%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤23%
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LSF-29-Nsomba zophikidwa ndi nsomba (Spanish mackerel)
Zosakaniza: Spanish mackerel: 100%
Zakudya: Mapuloteni ≥65%, mafuta ≥1%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤16%




