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LSC-161-Chicken Strip
Zosakaniza: Nkhuku 69.4%, wowuma 8%, mapuloteni a mtedza 3%, mapuloteni a nandolo 3%
Zowonjezera: glycerol 12%, sorbitol 4%, mchere 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Zakudya: Mapuloteni ≥30%, mafuta ≥0.5%, ulusi ≤2%, phulusa ≤8%, chinyezi ≤23%
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Mpukutu wa Chicken Roll wokhala ndi LSC-160-Kiwi
Zosakaniza: Nkhuku: 53.8%, fillet ya cod: 15% (wowuma), glycerol: 11.5%, wowuma: 10%, mapuloteni a mtedza: 4%, mapuloteni a nandolo: 4%, sorbitol: 1.3%, mchere: 0.20%, zipatso za kiwi: 0.2%
Zakudya: Mapuloteni ≥20%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤23%
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LSC-159-Nkhuku ndi bakha pa chikopa cha rawching
Zosakaniza: Nkhuku: 56.2%, bakha: 24.1%, chikopa cha ng'ombe: 10.2%, glycerol: 4%, sorbitol: 2.8%, wowuma wa chimanga: 1.6%, mapuloteni a mtedza: 0.7%, mchere: 0.4%
Zakudya: Mapuloteni ≥37%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤18%
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LSC-157-Mphete ziwiri za nkhuku ndi bakha
Zosakaniza: Nkhuku 42%, nsomba 24.3%, wowuma 18%, mapuloteni a soya 2%, mapuloteni a tirigu 2%, mapuloteni a mtedza 2%
Akapangidwe kake: glycerol 8%, sorbitol 1.5%, mchere 0.2%
Zakudya: Mapuloteni ≥23%, mafuta ≥0.5%, ulusi ≤1%, phulusa ≤6%, chinyezi ≤23%
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Zidutswa za bakha zoonda za LSD-43
Zosakaniza: Nyama ya bakha: 67.5%, glycerol: 15.4%, wowuma wa chimanga: 9.3%, sorbitol: 3.1%, mapuloteni a mtedza: 2.8%, soya protein isolate: 1.6%, mchere: 0.3%
Zakudya: Mapuloteni ≥25%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤20%
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LSD-42-Minofu ya tendon ya bakha ndi ng'ombe
Zosakaniza: Nyama ya bakha: 79.4%, chikopa cha ng'ombe chofiirira: 20.2%, mchere: 0.4%
Zakudya: Mapuloteni ≥65%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤18%
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LSD-41-Zidutswa za tizilombo ta nyama ya bakha
Zosakaniza: Nyama ya bakha: 68.4%, glycerol: 12.3%, mapuloteni a mtedza: 6.8%, wowuma wa chimanga: 6.5%, sorbitol: 2%, mphutsi ya mkate: 2%, mapuloteni a soya: 1.7%, mchere: 0.3%
Zakudya: Mapuloteni ≥29%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤18%
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LSD-40-6 'mpukutu wozungulira wa nkhumba wokhala ndi bakha
Zosakaniza: Nkhuku 42.8%, khungu la nkhumba 35%, wowuma 5%, mapuloteni a nandolo 2%, mapuloteni a mtedza 2%
Zowonjezera: glycerol 10%, sorbitol 3%, mchere 0.2%
Zakudya: Mapuloteni ≥40%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤18%
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LSC-156-Ma skewers a nkhuku, bakha ndi ng'ombe
Zosakaniza: Nkhuku: 44.1%, bakha: 44.1%, chikopa cha ng'ombe chofiirira: 11.3%, mchere: 0.5%
Zakudya: Mapuloteni ≥68%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤18%
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LSC-155-Mpukutu wosakaniza wa nkhuku ndi bakha
Zosakaniza: Nkhuku: 32.7%, bakha: 32.7%, glycerol: 12.6%, ng'ombe collagen 10%, wowuma: 4.7%, mapuloteni a nandolo 4%, mapuloteni a nandolo: 3.1%, mchere: 0.2%
Zakudya: Mapuloteni ≥36%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤23%
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LSC-154-Chicken Cod Oreos
Zosakaniza: Nkhuku: 58.7%, nsomba: 14.7%, glycerol: 9.7%, wowuma: 7.5%, mapuloteni a nandolo: 4.9%, mapuloteni a nandolo: 4.3%, mchere: 0.2%
Zakudya: Mapuloteni ≥35%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤23%
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LSC-153-Zidutswa za nkhuku zoonda
Zosakaniza: Nkhuku: 67.5%, glycerol: 15.4%, wowuma wa chimanga: 9.3%, sorbitol: 3.1%, mapuloteni a mtedza: 2.8%, soya protein isolate: 1.6%, mchere: 0.3%
Zakudya: Mapuloteni ≥29%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤23%




