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LSB-17 Zidutswa za Ng'ombe
Zakudya zathu zapamwamba kwambiri za ng'ombe zokhala ndi jerky ndizabwino kwa agalu ndi amphaka azaka zonse komanso kukula konse. Poganizira kwambiri za ubwino ndi zakudya, zakudya zathu zimapangidwa kuti ziwonjezere maphunziro, kulimbikitsa thanzi la mano, kukulitsa kunyezimira kwa ubweya ndikupereka mphotho kwa chiweto chanu chomwe mumakonda.
Zakudya zathu zokazinga zopangidwa ndi jerky zimapangidwa ndi njira yapadera yokazinga yomwe imapereka kukoma kokoma ndi fungo labwino lomwe lidzapangitsa chiweto chanu kukhala ndi chilakolako chowonjezereka.
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LSL-17-Nkhosa ndi mikwingwirima ya nsomba
Zosakaniza: Nsomba 24.3%, nkhuku 24%, nkhosa 18%, wowuma 18%, mapuloteni a soya 2%, mapuloteni a tirigu 2%, mapuloteni a mtedza 2%
Zakudya: Glycerol 8%, sorbitol 1.5%, mchere 0.2%
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LSL-16-Sushi ndi mwanawankhosa ndi nsomba ya cod
Zosakaniza: Nyama ya ng'ombe: 50%, nsomba: 15.4%, glycerol: 12.6%, ng'ombe collagen 10%, wowuma: 4.7%, mapuloteni a nandolo 4%, mapuloteni a nandolo: 3.1%, mchere: 0.2%
Zakudya: Mapuloteni ≥36%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤23%
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Zidutswa za nkhosa zoonda za LSL-15
Zosakaniza: Nyama ya ng'ombe: 33.8%, bakha: 33.7%, glycerol: 15.4%, wowuma wa chimanga: 9.3%, sorbitol: 3.1%, mapuloteni a mtedza: 2.8%, soya protein isolate: 1.6%, mchere: 0.3%
Zakudya: Mapuloteni ≥25%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤23%
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Mphete za mwanawankhosa za LSL-13-Barbecue
Zosakaniza: Nyama ya ng'ombe: 49%, bakha: 21%, glycerol: 14.8%, wowuma wa chimanga: 8.4%, mapuloteni a mtedza: 3.4%, mapuloteni a nandolo: 3.4%
Zakudya: Mapuloteni ≥37%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤20%
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LSB-13-Ng'ombe ndi sushi ya cod
Zosakaniza: Ng'ombe: 50%, nsomba: 15.4%, glycerol: 12.6%, ng'ombe collagen 10%, wowuma: 4.7%, mapuloteni a nandolo 4%, mapuloteni a nandolo: 3.1%, mchere: 0.2%
Zakudya: Mapuloteni ≥36%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤21%
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LSB-12-Zidutswa za ng'ombe zoonda
Zosakaniza:Ng'ombe: 33.8%, bakha: 33.7%, glycerol: 15.4%, wowuma wa chimanga: 9.3%, sorbitol: 3.1%, mapuloteni a mtedza: 2.8%, soya protein isolate: 1.6%, mchere: 0.3%
Zakudya: Mapuloteni ≥25%, mafuta ≥0.5%, phulusa ≤8%, ulusi ≤3%, chinyezi ≤20%
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LSB-10-Mizere ya ng'ombe ya Barbecue
Zosakaniza: Ng'ombe: 49%, bakha: 21%, glycerol: 14.8%, wowuma wa chimanga: 8.4%, mapuloteni a mtedza: 3.4%, mapuloteni a nandolo: 3.4%
Zakudya: Mapuloteni ≥37%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤20%
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Ma chips a nyama ya ng'ombe ya LSB-09
Zosakaniza: Ng'ombe: 49%, bakha: 21%, glycerol: 14.8%, wowuma wa chimanga: 8.4%, mapuloteni a mtedza: 3.4%, mapuloteni a nandolo: 3.4%
Zakudya: Mapuloteni ≥37%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤20%
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Nkhuku ndi ng'ombe za LSB-10 Rawhide Wrapped Charcoal Coal
[Mtundu]:Wokongola
[Kuchuluka Kwa Oda]:Zitini 1000
[Moyo wa Shelf]:Miyezi 36
[Kalemeredwe kake konse]:80g/chitini
[Mapuloteni Osaphikidwa]:≥11%
[Mafuta Osaphikidwa]:≥0.3%
[Ulusi Wopanda Ulusi]:≤1.0％
[Phulusa]:≤1.0％
[Chinyezi]:≤80％
[Zosakaniza]:Tuna, Nsomba za Shrimp
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LSB-09 Chidutswa cha ng'ombe cha makala
[Mtundu]:Wokongola
[Kuchuluka Kwa Oda]:Zitini 1000
[Moyo wa Shelf]:Miyezi 36
[Kalemeredwe kake konse]:80g/chitini
[Mapuloteni Osaphikidwa]:≥11%
[Mafuta Osaphikidwa]:≥0.3%
[Ulusi Wopanda Ulusi]:≤1.0％
[Phulusa]:≤1.0％
[Chinyezi]:≤80％
[Zosakaniza]:Tuna, Nsomba za Shrimp
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Chip ya ng'ombe ya LSB-08 Charcoal
[Mtundu]:Wokongola
[Kuchuluka Kwa Oda]:Zitini 1000
[Moyo wa Shelf]:Miyezi 36
[Kalemeredwe kake konse]:80g/chitini
[Mapuloteni Osaphikidwa]:≥11%
[Mafuta Osaphikidwa]:≥0.3%
[Ulusi Wopanda Ulusi]:≤1.0％
[Phulusa]:≤1.0％
[Chinyezi]:≤80％
[Zosakaniza]:Tuna, Nsomba za Shrimp
Kuyambira 1998Kodi Yogulitsa: 832419
