Zosakaniza: Bakha nyama 68.4%, glycerol 12.3%, chiponde 6.8%, chimanga wowuma: 6.5%, sorbitol 2%, mkate nyongolotsi: 2%, soya mapuloteni 1.7%, mchere: 0.3%.
Zakudya: Mapuloteni ≥29%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤18%
Zosakaniza: Nkhuku 42.8%, khungu la nkhumba 35%, wowuma 5%, nsawawa 2%, mapuloteni a peanut 2%
Zowonjezera: glycerol 10%, sorbitol 3%, mchere 0.2%
Zakudya: Mapuloteni ≥40%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤18%
Zosakaniza: Nkhuku: 44.1%, bakha: 44.1%, chikopa cha ng'ombe: 11.3%, mchere: 0.5%
Zakudya: Mapuloteni ≥68%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤18%
Zosakaniza: Nkhuku: 32.7%, bakha: 32.7%, glycerol: 12.6%, bovine collagen 10%, wowuma: 4.7%, pea protein 4%, peanut protein 3.1%, mchere: 0.2%
Zakudya: Mapuloteni ≥36%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤23%
Zosakaniza: Nkhuku: 58.7%, nsomba: 14.7%, glycerol: 9.7%, wowuma: 7.5%, mapuloteni a nandolo: 4.9%, mapuloteni a peanut: 4.3%, mchere: 0.2%
Zakudya zomanga thupi: Mapuloteni ≥35%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤23%
Zosakaniza: Nkhuku: 67.5%, glycerol: 15.4%, wowuma wa chimanga: 9.3%, sorbitol: 3.1%, mapuloteni a peanut: 2.8%, soya protein isolate: 1.6%, mchere: 0.3%
Zakudya zomanga thupi: Mapuloteni ≥29%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤23%
Zosakaniza: Nkhuku: 88.3%, zikopa zofiirira: 11.3%, mchere: 0.4%
Zakudya: Mapuloteni ≥70%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤18%
Zakudya zomanga thupi: mapuloteni ≥40%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤18%
Nkhuku: 53.7%, cod fillet: 15% (wowuma), glycerol: 11.5%, wowuma: 10%, peanut protein: 4%, pea protein: 4%, sorbitol: 1.3%, sipinachi: 0.3%, mchere: 0.20%.
Mapuloteni ≥20%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤23%
Nkhuku: 53.8%, cod fillet: 15% (wowuma), glycerol: 11.5%, wowuma: 10%, peanut protein: 4%, nandolo - 4%, sorbitol: 1.3%, mchere: 0.2%, chinanazi: 0.2%.
Mbatata: 63%, nkhuku: 20%, glycerol: 5%, sorbitol: 5%, nandolo - 2.5%, 2.5%, karoti - 1%, broccoli - 0.5%, dzungu - 0.5%.
Mapuloteni ≥2%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤18%
Nkhuku: 23.8%, bakha: 23.8%, nsomba: 23.8%, wowuma: 11%, glycerol: 7%, 6.8%, mapuloteni a nandolo 3.6%, mchere: 0.2%
Mapuloteni ≥25%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤18%