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LSF-27-mkaka timitengo (ndi mbatata ndi nsomba)
Zosakaniza: Nsomba 40.2%, nkhuku 25%, chikopa cha ng'ombe 6%, wowuma 12%, soya 3%, tirigu 2%, chiponde 2%
Zowonjezera: glycerol 8%, sorbitol 1.5%, mchere 0.2%, French Fry essence 0.1%
Zakudya zomanga thupi: Mapuloteni ≥28%, mafuta ≥0.5%, CHIKWANGWANI ≤1%, phulusa ≤6%, chinyezi ≤23%
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LSF-26-Cod roll yokhala ndi tchipisi ta mbatata
Zosakaniza: Fries achikaso achi French: 60% (wowuma), fillet ya cod: 14.2% (wowuma), glycerol: 11.4%, wowuma: 11.4%, pea protein: 2.8%, mchere: 0.20%
Zakudya: Mapuloteni ≥4%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤23%
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LSF-25-Sushi ndi sipinachi ndi cod
Zosakaniza: Nkhuku: 50%, nsomba: 15%, glycerol: 12.6%, bovine bone collagen 10%, wowuma wa chimanga: 4.7%, mapuloteni a peanut: 3.1%, pea protein: 4%, sipinachi: 0.4%, mchere: 0.2%.
Zakudya: Mapuloteni ≥36%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤23%
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LSD-46-Bakha ndi nsomba n'kupanga
Zosakaniza: Bakha 32%, nsomba 24.3%, nkhuku 10%, wowuma 18%, soya 2%, mapuloteni a tirigu 2%, mapuloteni a peanut 2%.
Zowonjezera: glycerol 8%, sorbitol 1.5%, mchere 0.2%
Zakudya zomanga thupi: Mapuloteni ≥23%, mafuta ≥0.5%, CHIKWANGWANI ≤1%, phulusa ≤6%, chinyezi ≤23%
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LSD-45-Sushi yokhala ndi bakha ndi cod
Zosakaniza: Bakha: 50%, nsomba: 15.4%, glycerol: 12.6%, bovine collagen 10%, wowuma: 4.7%, mapuloteni a peanut: 3.1%, nandolo - 4%, mchere: 0.2%
Zakudya: Mapuloteni ≥36%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤23%
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LSD-44-Bakha ndi cod Oreos
Zosakaniza: Nyama ya bakha: 58.7%, nsomba: 14.7%, glycerol: 9.7%, wowuma: 7.5%, mapuloteni a nandolo: 4.9%, mapuloteni a peanut: 4.3%, mchere: 0.2%
Zakudya zomanga thupi: Mapuloteni ≥35%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤23%
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LSB-13 - Sushi ya ng'ombe ndi cod
Zosakaniza: Ng'ombe: 50%, nsomba - 15.4%, glycerol - 12.6%, bovine collagen 10%, wowuma - 4.7%, nandolo - 4%, puloteni yamkodzo - 3.1%, mchere - 0.2%.
Zakudya: Mapuloteni ≥36%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤21%
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LSB-12 - magawo ochepa a ng'ombe
Zosakaniza:Ng'ombe: 33.8%, bakha: 33.7%, glycerol: 15.4%, wowuma wa chimanga: 9.3%, sorbitol - 3.1%, mapuloteni a peanut: 2.8%, mapuloteni a soya amadzipatula: 1.6%, mchere: 0.3%.
Zakudya: Mapuloteni ≥25%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤20%
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LSB-10-Barbecue mizere ya ng'ombe
Zosakaniza: Ng'ombe - 49%, bakha - 21%, glycerol - 14.8%, wowuma wa chimanga - 8.4%, mapuloteni - 3.4%, mapuloteni - 3.4%.
Zakudya zomanga thupi: Mapuloteni ≥37%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤20%
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LSB-09-Barbecue ng'ombe chips
Zosakaniza: Ng'ombe - 49%, bakha - 21%, glycerol - 14.8%, wowuma wa chimanga - 8.4%, mapuloteni - 3.4%, mapuloteni - 3.4%.
Zakudya zomanga thupi: Mapuloteni ≥37%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤20%
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LSC-162-Chicken roll yokhala ndi mbatata yofiirira
Zosakaniza: Purple French Fries: 65.9% (wowuma), cod fillet: 13% (wowuma), glycerol: 10.5%, wowuma: 5.2%, peanut protein: 5.2%, mchere: 0.20%,
Zakudya: Mapuloteni ≥4%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤23%
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LSC-161-Two Color Strip (Nkhuku)
Zosakaniza: Nkhuku 69.4%, wowuma 8%, chiponde 3%, nandolo 3%
Zowonjezera: glycerol 12%, sorbitol 4%, mchere 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Zakudya zomanga thupi: Mapuloteni ≥30%, mafuta ≥0.5%, CHIKWANGWANI ≤2%, phulusa ≤8%, chinyezi ≤23%
