Factory Zamgululi - China Products Opanga, Ogulitsa

LSCJ-54-Zidutswa za ham ya nkhuku

Zosakaniza: Nkhuku: 75.4%, glycerol: 12.5%, wowuma wa chimanga: 7%, sorbitol: 3.5%, ma casing: 1.1%, mchere: 0.4%, soya protein isolate: 0.1%

Zakudya: Mapuloteni ≥30%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤23%

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LSCJ-53-Nkhuku yodulidwa ndi karoti

Zosakaniza: Nkhuku: 71.3%, wowuma: 10%, mapuloteni a mtedza: 3%, karoti: 1.5%, mapuloteni a nandolo: 1%

Zowonjezera: Glycerol: 10%, sorbitol: 3%, mchere: 0.2%

Zakudya: Mapuloteni ≥23%, mafuta ≥0.5%, ulusi ≤2%, phulusa ≤6%, chinyezi ≤23%

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LSCJ-52-Kuluma kwa nkhuku ndi sipinachi

Zosakaniza: Nkhuku: 71.3%, wowuma: 10%, mapuloteni a mtedza: 3%, sipinachi: 1.5%, mapuloteni a nandolo: 1%

Zowonjezera: glycerol: 10%, sorbitol: 3%, mchere: 0.2%

Zakudya: Mapuloteni ≥23%, mafuta ≥0.5%, ulusi ≤2%, phulusa ≤6%, chinyezi ≤23%

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LSL-17-Nkhosa ndi mikwingwirima ya nsomba

Zosakaniza: Nsomba 24.3%, nkhuku 24%, nkhosa 18%, wowuma 18%, mapuloteni a soya 2%, mapuloteni a tirigu 2%, mapuloteni a mtedza 2%

Zakudya: Glycerol 8%, sorbitol 1.5%, mchere 0.2%

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LSL-16-Sushi ndi mwanawankhosa ndi nsomba ya cod

Zosakaniza: Nyama ya ng'ombe: 50%, nsomba: 15.4%, glycerol: 12.6%, ng'ombe collagen 10%, wowuma: 4.7%, mapuloteni a nandolo 4%, mapuloteni a nandolo: 3.1%, mchere: 0.2%

Zakudya: Mapuloteni ≥36%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤23%

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Zidutswa za nkhosa zoonda za LSL-15

Zosakaniza: Nyama ya ng'ombe: 33.8%, bakha: 33.7%, glycerol: 15.4%, wowuma wa chimanga: 9.3%, sorbitol: 3.1%, mapuloteni a mtedza: 2.8%, soya protein isolate: 1.6%, mchere: 0.3%

Zakudya: Mapuloteni ≥25%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤23%

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Mphete za mwanawankhosa za LSL-13-Barbecue

Zosakaniza: Nyama ya ng'ombe: 49%, bakha: 21%, glycerol: 14.8%, wowuma wa chimanga: 8.4%, mapuloteni a mtedza: 3.4%, mapuloteni a nandolo: 3.4%

Zakudya: Mapuloteni ≥37%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤20%

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Zidutswa za nkhosa za LSL-12-Barbecue

Zosakaniza: Nyama ya ng'ombe: 49%, bakha: 21%, glycerol: 14.8%, wowuma wa chimanga: 8.4%, mapuloteni a mtedza: 3.4%, mapuloteni a nandolo: 3.4%

Zakudya: Mapuloteni ≥37%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤20%

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LSF-31-Ndodo za mkaka (tchizi ndi nsomba)

Zosakaniza: Nsomba 40.2%, nkhuku 25%, chikopa cha ng'ombe 6%, wowuma 12%, soya 3%, tirigu 2%, mtedza 2%

Zowonjezera: glycerol 8%, sorbitol 1.5%, mchere 0.2%, tchizi 0.1%

Zakudya: Mapuloteni ≥28%, mafuta ≥0.5%, ulusi ≤1%, phulusa ≤6%, chinyezi ≤23%

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LSF-30-Chidutswa cha nsomba chopyapyala

Zosakaniza: Nsomba: 33.8%, nkhuku: 33.7%, glycerol: 15.4%, wowuma wa chimanga: 9.3%, sorbitol: 3.1%, mapuloteni a mtedza: 2.8%, soya protein isolate: 1.6%, mchere: 0.3%

Zakudya: Mapuloteni ≥28%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤23%

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LSF-29-Nsomba zophikidwa ndi nsomba (Spanish mackerel)

Zosakaniza: Spanish mackerel: 100%

Zakudya: Mapuloteni ≥65%, mafuta ≥1%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤16%

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LSF-28-Mizere ya Nyama (nsomba)

Zosakaniza: Nsomba 39.4%, nsomba 30%, wowuma 8%, mtedza 3%, nandolo 3%

Zowonjezera: Glycerol 12%, sorbitol 4%, mchere 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

Zakudya: Mapuloteni ≥30%, mafuta ≥0.5%, ulusi ≤2%, phulusa ≤8%, chinyezi ≤23%

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