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LSCJ-53-Diced nkhuku ndi karoti
Zosakaniza: Nkhuku: 71.3%, wowuma: 10%, mapuloteni - 3%, karoti - 1.5%, nandolo - 1%
Zowonjezera: Glycerol: 10%, sorbitol: 3%, mchere: 0.2%
Zakudya: Mapuloteni ≥23%, mafuta ≥0.5%, CHIKWANGWANI ≤2%, phulusa ≤6%, chinyezi ≤23%
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LSCJ-52-Nkhuku ndi sipinachi kulumidwa
Zosakaniza: Nkhuku: 71.3%, wowuma: 10%, mapuloteni a mtedza: 3%, sipinachi: 1.5%, nandolo - 1%
Zowonjezera: glycerol: 10%, sorbitol: 3%, mchere: 0.2%
Zakudya: Mapuloteni ≥23%, mafuta ≥0.5%, CHIKWANGWANI ≤2%, phulusa ≤6%, chinyezi ≤23%
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LSL-17 - Nsalu za nkhosa ndi nsomba
Zosakaniza: Nsomba 24.3%, nkhuku 24%, mutton 18%, starch 18%, soya protein 2%, tirigu 2%, peanut protein 2%.
Zomwe zili muzakudya: Glycerol 8%, sorbitol 1.5%, mchere 0.2%
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LSL-16-Sushi ndi mwanawankhosa ndi cod
Zosakaniza: Ng'ombe - 50%, nsomba - 15.4%, glycerol - 12.6%, bovine collagen 10%, wowuma - 4.7%, nandolo - 4%, peanut protein - 3.1%.
Zakudya zomanga thupi: Mapuloteni ≥36%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤23%
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LSL-15-Zigawo zowonda za nkhosa
Zosakaniza: Mwanawankhosa: 33.8%, bakha: 33.7%, glycerol: 15.4%, wowuma wa chimanga: 9.3%, sorbitol: 3.1%, mapuloteni a peanut: 2.8%, soya protein isolate: 1.6%, mchere: 0.3%.
Zakudya zomanga thupi: Mapuloteni ≥25%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤23%
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LSL-13-Barbecue mphete za nkhosa
Zosakaniza: Nkhosa: 49%, bakha: 21%, glycerol: 14.8%, wowuma wa chimanga: 8.4%, mapuloteni a mtedza - 3.4%, mapuloteni a nandolo: 3.4%
Zakudya zomanga thupi: Mapuloteni ≥37%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤20%
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LSL-12-Barbecue Nkhosa za Nkhosa
Zosakaniza: Nkhosa: 49%, bakha: 21%, glycerol: 14.8%, wowuma wa chimanga: 8.4%, mapuloteni a mtedza - 3.4%, mapuloteni a nandolo: 3.4%
Zakudya zomanga thupi: Mapuloteni ≥37%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤20%
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LSL-11-Barbecue tchipisi ta nkhosa
Zosakaniza: Nkhosa: 49%, bakha: 21%, glycerol: 14.8%, wowuma wa chimanga: 8.4%, mapuloteni a mtedza - 3.4%, mapuloteni a nandolo: 3.4%
Zakudya zomanga thupi: Mapuloteni ≥37%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤20%
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LSF-31-mkaka timitengo (tchizi ndi nsomba)
Zosakaniza: Nsomba 40.2%, nkhuku 25%, chikopa cha ng'ombe 6%, wowuma 12%, soya 3%, tirigu 2%, chiponde 2%
Zowonjezera: glycerol 8%, sorbitol 1.5%, mchere 0.2%, tchizi essence 0.1%
Zakudya zomanga thupi: Mapuloteni ≥28%, mafuta ≥0.5%, CHIKWANGWANI ≤1%, phulusa ≤6%, chinyezi ≤23%
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LSF-30 - Thinner nsomba kagawo
Zosakaniza: Nsomba: 33.8%, nkhuku: 33.7%, glycerol: 15.4%, wowuma wa chimanga: 9.3%, sorbitol: 3.1%, mapuloteni a peanut: 2.8%, soya protein isolate: 1.6%, mchere: 0.3%.
Zakudya: Mapuloteni ≥28%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤23%
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Nsomba za LSF-29 (Spanish mackerel)
Zosakaniza: Spanish mackerel: 100%
Zakudya zomanga thupi: Mapuloteni ≥65%, mafuta ≥1%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤16%
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LSF-28-Nyama (nsomba)
Zosakaniza: Nsomba 39.4%, nsomba 30%, wowuma 8%, mtedza 3%, nandolo 3%
Zowonjezera: Glycerol 12%, sorbitol 4%, mchere 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Zakudya zomanga thupi: Mapuloteni ≥30%, mafuta ≥0.5%, CHIKWANGWANI ≤2%, phulusa ≤8%, chinyezi ≤23%
