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LSC-160-kiwi yopukutira nkhuku
Zosakaniza: Kukuku: 53.8%, cod fillet: 15% (wowuma), glycerol: 4%, mchere: mchere, piwi zipatso : 0.2%
Zokhumba: Mapatein ≥20%, mafuta ≥0.5%, fiber ≤3%, phulusa ≤8%, chinyezi ≤23%
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LSC-159-nkhuku ndi bakha pa rawhide
Zosakaniza: Kukuku: 56.2%, DAVE: 24%, Storbide: 4%, Storbite: 0,6%, Mchere: Mchere: 0.4%
Zokhumba: Mapatein ≥3%, mafuta ≥0.5%, fiber ≤3%, phulusa ≤8%, chinyezi ≤18%
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LSC-157-nkhuku ndi Duck Puble Rings
Zosakaniza: nkhuku 42%, nsomba 24.3%, starch 18% protein 2%, Peat Protein 2%
AKupanga kwa DMVUT: Glycerol 8%, sorbitol 1.5%, mchere 0,2%
Zochitika Zakudya: Matebulo ≥23%, mafuta ≥0.5%, ulusi ≤1%, phulusa ≤6%, chinyezi ≤23%
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LSD-43-43-SUGAMER SIVE
Zosakaniza: Nyama ya bakha: 67.5%, glycerol: 9.4%, matope a chimanga: 3,3%, sorbin, sor protein, 06%
Zokhumba: Matebulo ≥25%, mafuta ≥0.5%, fiber ≤3%, phulusa ≤8%, chinyezi ≤20%
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LSD-42-Duck ndi Beef Tendon Skewers
Zosakaniza: Nyama ya bakha: 79.4%, Brown Showshide: 20.2%, mchere: 0.4%
Zokhumba: Mapatein ≥65%, mafuta ≥0.5%, ulusi ≤3%, phulusa ≤8%, chinyezi ≤18%
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LSD-41-bakha ya nyama
Ingredients: Duck meat: 68.4%, glycerol: 12.3%, peanut protein: 6.8%, corn starch: 6.5%, sorbitol: 2%, bread worm: 2%, soy protein: 1.7%, salt: 0.3%
Zokhumba: Mapatein ≥29%, mafuta ≥0.5%, fiber ≤3%, phulusa ≤8%, chinyezi ≤18%
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LSD-40-6 'Polfhide Cloll ndi bakha
Zosakaniza: nkhuku 42.8%, khungu la nkhumba 35%, wowuma 5%, peanot 2% protein 2%
Zowonjezera Zowonjezera: Glycerol 10%, sorbitol 3%, mchere 0,2%
Zokhumba: Matebulo ≥40%, mafuta ≥0.5%, phulusa ≤8%, fiber ≤3%, chinyezi ≤18%
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LSC-156-156-nkhuku, bakha ndi ng'ombe tendon skeon
Zosakaniza: Kukuku: 44.1%, DAVA: 44.1%, Brown Brown Lighde: 11.3%, mchere: Mchere:
Zokhumba: Matebulo ≥68%, mafuta ≥0.5%, phulusa ≤8%, fiber ≤3%, chinyezi ≤18%
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LSC-155-nkhuku ndi buck yothina
Zosakaniza: Kukuku: 32.7%, DAVE: 32.7%, GRYCEL: 4,6%, FRAPNE, Mchere: Mchere: 0.2%
Zokhumba: Matebulo ≥36%, mafuta ≥0.5%, phulusa ≤8%, fiber ≤3%, chinyezi ≤23%
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LSC-154-nkhuku COD Ereaos
Zosakaniza: Kukuku: 58.7%, nsomba: 14.7%, glycerol: 7.5%, statete: 4.9%, stopun: 7.9%, stain, mchere, mchere: mchere: Mchere: 0.2%
Zokhutira Zakudya: Mapatein ≥05%, mafuta ≥0.5%, fiber ≤3%, phulusa ≤8%, chinyezi ≤23%
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LSC-153-yofiyira nkhuku
Zosakaniza: Kukuku: 67.5%, glycerol: 15.4%, chimbale cha chimanga: 3.1%, sorbin, sor protein, 0,3%
Zokhumba: Matebulo ≥29%, mafuta onenepa ≥0.5%, fiber ≤3%, phulusa ≤8%, chinyezi ≤23%
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LSC-151-151-Ni Teon
Zosakaniza: Kukuku: 88.3%, bulauni wokongola: 11.3%, mchere: 0.4%
Zokhumba: Matebulo ≥70%, mafuta ≥0.5%, phulusa ≤8%, fiber ≤3%, chinyezi ≤18%
