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Ndodo za LSF-27 (ndi mbatata yokoma ndi nsomba)
Zosakaniza: nsomba 40.2%, nkhuku 25%, sturtide 12%, soya 3%, peanut 2%
Zowonjezera: Glycerol 8%, sorbitol 1.5%, mchere 0,2%, French mwachangu 0.1%
Zokhumba: Matebulo ≥28%, mafuta ≥0.5%, fiber ≤1%, phulusa ≤6%, chinyezi ≤23%
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LSF-26-Code Goll ndi tchipisi okoma cha mbatata
Zosakaniza: Fren Fries French: 60% (wowuma), CURTY), 1,4%, stary), gycerol, mchere: mchere: mchere: mchere: Mchere: 0.20%
Zokhumba: Mapatein ≥4%, mafuta ≥0.5%, phulusa ≤8%, fiber ≤3%, chinyezi ≤23%
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LSF-25-Sushi ndi sipinachi ndi cod
Zosakaniza: Kukuku: 50%, nsomba: 15%, Glycerol: 4,6%, TROVIN, Spicteachi: 0.2%
Zokhumba: Matebulo ≥36%, mafuta ≥0.5%, phulusa ≤8%, fiber ≤3%, chinyezi ≤23%
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Lsd-46-bakha ndi nsomba za nsomba
Zosakaniza: bakha 32%, nsomba 24.3%, nkhuku 10%, soya, soya, protein 2%
Zowonjezera: Glycerol 8%, sorbitol 1.5%, mchere 0,2%
Zochitika Zakudya: Matebulo ≥23%, mafuta ≥0.5%, ulusi ≤1%, phulusa ≤6%, chinyezi ≤23%
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LSD-45-Sushi ndi bakha ndi cod
Zosakaniza: bakha: 50%, nsomba: 15.4%, glycerol: 4.6%, bovine Corgen 10%, mchere: Mchere
Zokhumba: Matebulo ≥36%, mafuta ≥0.5%, phulusa ≤8%, fiber ≤3%, chinyezi ≤23%
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LSD-44-bakha ndi ma ore
Zosakaniza: Nyama ya bakha: 58.7%, nsomba: 14.7%, glycerol: 7.5%, statete: 4.9%, staten: 7.9%, staten: 7.9%, statete: 4.9%, staten, fupulo protein: 4.9%, mchere: mchere: mchere: mchere
Zokhutira Zakudya: Mapatein ≥05%, mafuta ≥0.5%, fiber ≤3%, phulusa ≤8%, chinyezi ≤23%
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Lsb-13-ng'ombe ndi cod sushi
Zosakaniza: Ng'ombe: 50%, nsomba: 15.4%, Glycerol:
Zokhumba: Matebulo ≥36%, mafuta ≥0.5%, phulusa ≤8%, fiber ≤3%, chinyezi ≤21%
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LSB-12-Spacer Beef Servie
Zosakaniza:Ng'ombe: 33.8%, DAVA: 33.7%, glycerol: 9.4%, sorbin, sorbin, mchere: mchere: mchere: mchere
Zochitika Zakudya: Mapatein ≥25%, mafuta ≥0.5%, phulusa ≤8%, fiber ≤3%, chinyezi ≤20%
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Mizere ya LSB-10-Barbecue
Zosakaniza: Ng'ombe: 49%, Back: 21%, glycerol: 8.4%, wosuta wa chimanga: 3.4%, pero
Zochitika Zakudya: Matebulo ≥3%, Mafuta ≥0.5%, Fiber ≤3%, phulusa ≤8%, chinyezi ≤20%
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Chivundikiro cha lsb-09
Zosakaniza: Ng'ombe: 49%, Back: 21%, glycerol: 8.4%, wosuta wa chimanga: 3.4%, pero
Zochitika Zakudya: Matebulo ≥3%, Mafuta ≥0.5%, Fiber ≤3%, phulusa ≤8%, chinyezi ≤20%
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LSC-162-nkhuku mpukutu ndi mbatata yofiirira
Zosakaniza: Frepch French Fries: 65.9% (wowuma), Church), owuma), glycerol: 5.5%, mchere: mchere:
Zokhumba: Mapatein ≥4%, mafuta ≥0.5%, phulusa ≤8%, fiber ≤3%, chinyezi ≤23%
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LSC-161-Awiri a SK (nkhuku)
Zosakaniza: nkhuku 69.4%, wowuma 8%, Kafukufuku wa Peanut 3%, Pea Protein 3%
Kapangidwe kake: Glycerol 12%, sorbitol 4%, mchere 0,3%, chundriitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Zokhumba: Mapatein ≥30%, mafuta ≥0.5%, fiber ≤2%, phulusa ≤8%, chinyezi ≤23%
