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LSCJ-54-nkhuku
Zosakaniza: Kukuku: 75.4%, Glycerol: 12.5%, FRY
Zokhumba: Mapatein ≥30%, mafuta ≥0.5%, fiber ≤3%, phulusa ≤8%, chinyezi ≤23%
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Nkhuku ya LSCJ-53-53-53-53
Zosakaniza: Kukuku: 71.3%, wowuma: 10%, Kafukufuku wa Peanut: 3%, karoti: 1.5%, peapuloten: 1%
Zowonjezera: Glycerol: 10%, sorbitol: 3%, mchere: 0.2%
Zokhumba: Mapatein ≥23%, mafuta ≥0.5%, Fiber ≤2%, phulusa ≤6%, chinyezi ≤23%
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LSCJ-52-52-CS sipapisi
Zosakaniza: Kukuku: 71.3%, wowuma: 10%, Protein: 3%, sipinachi: 1.5%, perin
Zowonjezera: Glycerol: 10%, sorbitol: 3%, mchere: 0,2%
Zokhumba: Mapatein ≥23%, mafuta ≥0.5%, Fiber ≤2%, phulusa ≤6%, chinyezi ≤23%
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Mwanawankhosa wa LSL ndi Nsomba
Zosakaniza: Ku nsomba 24.3%, nkhuku 24%, Mutton 18% protein 2%, Peatot 2%
Zokhutira Zakudya: Glycerol 8%, sorbitol 1.5%, mchere 0,2%
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LSL-16-Sushi ndi mwanawankhosa ndi COD
Zosakaniza: Mutton: 50%, nsomba: 15.4%, Glycerol: 4.6%, bovine Collagen 10%, mchere: mchere: Mchere
Zokhumba: Mapatein ≥36%, mafuta ≥0.5%, fiber ≤3%, phulusa ≤8%, chinyezi ≤23%
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LSL-15-STAMERS SUGARY
Zosakaniza: Mutton: 33.8%, DAVA: 33.7%, glycerol: 15.4%, sorbin, sorbin, mchere: mchere: Mchere:
Zokhumba: Matebulo ≥25%, mafuta ≥0.5%, fiber ≤3%, phulusa ≤8%, chinyezi ≤23%
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LSL-13-Barbecucing mphete
Zosakaniza: Mutton: 49%, Back: 21%, glycerol: 8.4%, chotupa cha chimanga: 3.4%, perin
Zochitika Zakudya: Matebulo ≥3%, Mafuta ≥0.5%, Fiber ≤3%, phulusa ≤8%, chinyezi ≤20%
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LSL-12-Barbecue Strips
Zosakaniza: Mutton: 49%, Back: 21%, glycerol: 8.4%, chotupa cha chimanga: 3.4%, perin
Zochitika Zakudya: Matebulo ≥3%, Mafuta ≥0.5%, Fiber ≤3%, phulusa ≤8%, chinyezi ≤20%
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Ndodo za LSF-31-mkaka (tchizi ndi nsomba)
Zosakaniza: nsomba 40.2%, nkhuku 25%, sturtide 12%, soya 3%, peanut 2%
Zowonjezera: Glycerol 8%, sorbitol 1.5%, mchere 0,2%, tchizi, tchizi, tchizi, tchizi, tchizi
Zokhumba: Matebulo ≥28%, mafuta ≥0.5%, fiber ≤1%, phulusa ≤6%, chinyezi ≤23%
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Lsf-30-30-Fish Shatner
Zosakaniza: nsomba: 33.8%, nkhuku: 33.7%, glycerol: 15.4%, sorbin, sorbin, mchere: mchere: mchere: Mchere:
Zokhumba: Mapatein ≥28%, mafuta ≥0.5%, fiber ≤3%, phulusa ≤8%, chinyezi ≤23%
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Zidutswa za LSF-29-nsomba (mackerel mackerel)
Zosakaniza: Mackerel Mackerel: 100%
Zokhutira Zakudya: Mapatein ≥65%, mafuta ≥1%, fiber ≤3%, phulusa ≤8%, chinyezi ≤16%
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Ndodo za LSF-28 (nsomba)
Zosakaniza: nsomba 39.4%, nsomba 30%, wowuma 8%, peanut 3%, pea 3%
Kapangidwe kake: Glycerol 12%, sorbitol 4%, mchere 0,3%, chundriitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Zokhumba: Mapatein ≥30%, mafuta ≥0.5%, fiber ≤2%, phulusa ≤8%, chinyezi ≤23%
