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LSC-160-Kiwi flavored Chicken Roll
Zosakaniza: Nkhuku: 53.8%, cod fillet: 15% (wowuma), glycerol: 11.5%, wowuma: 10%, peanut protein: 4%, pea protein: 4%, sorbitol: 1.3%, mchere: 0.20%, kiwi zipatso 0.2%
Zakudya zomanga thupi: Mapuloteni ≥20%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤23%
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LSC-159-Nkhuku ndi bakha pachikopa
Zosakaniza: Nkhuku: 56.2%, bakha: 24.1%, chikopa cha ng'ombe: 10.2%, glycerol: 4%, sorbitol: 2.8%, wowuma wa chimanga: 1.6%, puloteni ya peanut: 0.7%, mchere: 0.4%.
Zakudya zomanga thupi: Mapuloteni ≥37%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤18%
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LSC-157-Nkhuku ndi bakha mphete ziwiri
Zosakaniza: Nkhuku 42%, nsomba 24.3%, wowuma 18%, mapuloteni a soya 2%, mapuloteni a tirigu 2%, mapuloteni a peanut 2%.
Azosakaniza: glycerol 8%, sorbitol 1.5%, mchere 0.2%
Zakudya zomanga thupi: Mapuloteni ≥23%, mafuta ≥0.5%, CHIKWANGWANI ≤1%, phulusa ≤6%, chinyezi ≤23%
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LSD-43-Wochepa thupi magawo a bakha
Zosakaniza: Bakha nyama 67.5%, glycerol: 15.4%, chimanga wowuma: 9.3%, sorbitol: 3.1%, chiponde: 2.8%, soya mapuloteni kudzipatula: 1.6%, mchere: 0.3%.
Zakudya: Mapuloteni ≥25%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤20%
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LSD-42-Bakha ndi ng'ombe tendon skewers
Zosakaniza: Nyama ya bakha: 79.4%, chikopa chofiirira: 20.2%, mchere: 0.4%
Zakudya zomanga thupi: Mapuloteni ≥65%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤18%
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LSD-41 - zidutswa za tizilombo ta bakha
Zosakaniza: Bakha nyama 68.4%, glycerol 12.3%, chiponde 6.8%, chimanga wowuma: 6.5%, sorbitol 2%, mkate nyongolotsi: 2%, soya mapuloteni 1.7%, mchere: 0.3%.
Zakudya: Mapuloteni ≥29%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤18%
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LSD-40-6 'porkhide ozungulira mpukutu ndi bakha
Zosakaniza: Nkhuku 42.8%, khungu la nkhumba 35%, wowuma 5%, nsawawa 2%, mapuloteni a peanut 2%
Zowonjezera: glycerol 10%, sorbitol 3%, mchere 0.2%
Zakudya: Mapuloteni ≥40%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤18%
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LSC-156-Nkhuku, bakha ndi ng'ombe tendon skewers
Zosakaniza: Nkhuku: 44.1%, bakha: 44.1%, chikopa cha ng'ombe: 11.3%, mchere: 0.5%
Zakudya: Mapuloteni ≥68%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤18%
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LSC-155-Nkhuku ndi bakha wosakaniza mpukutu
Zosakaniza: Nkhuku: 32.7%, bakha: 32.7%, glycerol: 12.6%, bovine collagen 10%, wowuma: 4.7%, pea protein 4%, peanut protein 3.1%, mchere: 0.2%
Zakudya: Mapuloteni ≥36%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤23%
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LSC-154-Chicken Cod Oreos
Zosakaniza: Nkhuku: 58.7%, nsomba: 14.7%, glycerol: 9.7%, wowuma: 7.5%, mapuloteni a nandolo: 4.9%, mapuloteni a peanut: 4.3%, mchere: 0.2%
Zakudya zomanga thupi: Mapuloteni ≥35%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤23%
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LSC-153-Zigawo za nkhuku zowonda
Zosakaniza: Nkhuku: 67.5%, glycerol: 15.4%, wowuma wa chimanga: 9.3%, sorbitol: 3.1%, mapuloteni a peanut: 2.8%, soya protein isolate: 1.6%, mchere: 0.3%
Zakudya zomanga thupi: Mapuloteni ≥29%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤23%
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LSC-151-Chicken tendon skewers
Zosakaniza: Nkhuku: 88.3%, zikopa zofiirira: 11.3%, mchere: 0.4%
Zakudya: Mapuloteni ≥70%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤18%
