Zosakaniza: Ng'ombe: 22.1%, bakha: 22.1%, nkhuku: 11.1%, nsomba: 11.1%, glycerol: 14.1%, wowuma wa chimanga: 9.8%, ufa wa tirigu: 6.5%, mapuloteni a peanut: 2.9%, mchere: 0.3%
Zakudya: Mapuloteni ≥18%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤6%, chinyezi ≤23%