Zosakaniza: Nyama ya kalulu: 30.1%, nkhuku: 20%, chiponde: 20%, glycerol: 8.2%, ufa wa tirigu: 9%, yisiti ya mowa: 6.5%, ufa wa tirigu: 5.5%, sorbitol: 0.5%, mchere: 0.2%
Zopatsa thanzi: Mapuloteni 25, mafuta 4, CHIKWANGWANI 0.2, phulusa 3, Chinyezi 20