Choyamba, yang'anani zakudya

Tiyeni tiwone magawo a mtundu wa GB/T 31217-2014

1. Zakudya zomanga thupi ndi mafuta osapsa

Amphaka amafunikira kwambiri mapuloteni.Ndikwabwino kusankha chakudya cha mphaka pakati pa 36% mpaka 48%, ndipo mapuloteni a nyama okhawo amakhala ndi mayamwidwe apamwamba komanso mapuloteni amasamba ndi otsika kwambiri.

Mafuta osakanizidwa ndi abwino kusankha pakati pa 13% -18%, kuposa 18% mafuta amphaka chakudya, amphaka akhoza kuvomereza, palibe vuto, amphaka ali ndi m'mimba ofooka, zosavuta kumasula chimbudzi, kapena kukhala ndi vuto la kunenepa kwambiri, ndibwino kuti musasankhe .

2. Taurine

Taurine ndi malo opangira mafuta amphaka.Amphaka sangathe kupanga okha ndipo amangodalira kudya.Chifukwa chake, chakudya cha mphaka chokhala ndi taurine ≥ 0.1% chiyenera kusankhidwa pang'ono, ndipo 0,2% kapena kupitilira apo ndi yabwino kwambiri ngati mikhalidwe ikuloleza.

3. Madzi osungunuka kloridi

Zomwe zili mumtundu wadziko lonse: amphaka akuluakulu ndi amphaka ≥ 0.3% Amphaka amafunikira mchere wambiri kuti azikhala ndi moyo watsiku ndi tsiku, koma sangathe kudya kwambiri, apo ayi zingayambitse misozi yamphaka, kutayika tsitsi, matenda a impso, ndi zina zotero.

4. Phulusa lamoto

Phulusa la coarse ndilotsalira pambuyo pa chakudya cha mphaka chiwotchedwa, kotero kuti zomwe zili pansi, zimakhala bwino, makamaka zosaposa 10%.

5. Kuchuluka kwa calcium ndi phosphorous

Chiŵerengero cha calcium ndi phosphorous cha chakudya cha mphaka chikulimbikitsidwa kuti chisungidwe mu 1.1: 1 ~ 1.4: 1.Chiŵerengerocho ndi chosalinganika, chomwe chingapangitse kukula kwa mafupa amphaka mosavuta.

2. Yang'anani mndandanda wazinthu

Choyamba, zimatengera ngati malo oyamba kapena apamwamba atatu ndi nyama.Pazakudya zamphaka zapamwamba, malo atatu oyamba adzakhala nyama, ndi nyama yamtundu wanji yomwe idzalembedwe.Ngati zimangonena nkhuku ndi nyama, ndipo simukudziwa kuti ndi nyama yanji, ndibwino kuti musasankhe.

Kachiwiri, zimatengera ngati kuchuluka kwa zopangira kumawululidwa.Zakudya zambiri za mphaka ndi gawo la anthu ndi chakudya chabwino cha mphaka.Sindingayerekeze kunena mwamtheradi, koma ndimayesetsa kuulula, zomwe zimatsimikizira kuti ndili ndi chidaliro pa malonda ndipo ndikulolera kuvomereza kuyang'aniridwa.

Malinga ndi malamulo a Agriculture Bureau, "nyama yowunda" iyenera kulembedwa itanyamulidwa ndi magalimoto afiriji.Nkhuku zatsopano zimangotchedwa zatsopano ngati malo ophera nyama ali mufakitale yomwe imapanga chakudya cha agalu.Mafakitale ambiri sangathe kuchita izi.Choncho lembani mwatsopano, kuti muwone ngati fakitale ikugwirizana.

1. Sitikulimbikitsidwa kusankha chakudya mphaka wa tirigu ndi zosakaniza mosavuta allergenic monga chimanga ndi tirigu.

2. Onjezani mitundu yochita kupanga, zowonjezera zokometsera, zowonjezera zonunkhira, zonunkhira.

3. Zoteteza (antioxidants) ziyenera kukhala zachilengedwe, monga vitamini E, ndi tiyi polyphenols ndi zachilengedwe.BHT, BHA ndi zopangira zotsutsana.

3. Onani mtengo wake

Aliyense amadziwa kuti mumapeza zomwe mumalipira.Ngati mugula chakudya cha mphaka kwa madola angapo paundi, idzanena kuti ndi chakudya champhaka chokhala ndi mapuloteni ambiri, zomwe sizodalirika.

Mlingo wamtengo umatsimikizira mwachindunji kuchuluka kwa zopangira zomwe zimagwiritsidwa ntchito popanga chakudya cha mphaka.Nthawi zambiri, omwe ali ndi mtengo wochepera 10 yuan/jin nthawi zambiri amakhala chakudya chotsika, ndipo 20-30 yuan/jin amatha kusankha chakudya chabwino cha mphaka.

Koma chakudya cha mphaka sichokwera mtengo kwambiri, chabwino ndi chabwino.

Chachinayi, yang'anani mawonekedwe azinthu

Choyamba, onani ngati chakudya cha mphaka ndi mafuta kwambiri kuti musakhudze.Ngati ndi mafuta kwambiri, musasankhe, chifukwa kumwa kwa nthawi yayitali kungayambitse mavuto monga mkwiyo wa mphaka, zimbudzi zofewa, ndi chibwano chakuda.

Kachiwiri, muwone ngati fungo lake ndi lamphamvu kwambiri komanso ngati fungo la nsomba ndi lolemera kwambiri.Ngati ndi choncho, ndiye kuti chakudya cha mphakachi chili ndi zinthu zambiri zokopa zomwe zingawononge mphaka.

Pomaliza, lawani ngati uli wamchere kwambiri.Ngati ndi mchere wambiri, zikutanthauza kuti mcherewo ndi wochuluka, ndipo kumwa kwa nthawi yaitali kumayambitsa misozi ndi tsitsi la amphaka.

Ndi chakudya cha mphaka chiti chomwe chili chabwino?

chakudya cha mphaka chokoma

Mndandanda wazinthu 5 zapamwamba: nkhuku yowuma 38%, chakudya cha nsomba (chakudya cha nsomba za ku Peru) 20%, ng'ombe 18%, ufa wa tapioca, wowuma wa mbatata

Mafuta achilengedwe: 14%

Zakudya zama protein: 41%

taurine: 0.3%

Mbali zazikulu za chakudya cha mphaka ndi hypoallergenic, gwero la nyama imodzi, yoyenera amphaka omwe ali ndi mimba yofooka.Wopangidwa ku Shandong Yangkou Factory, ndi amodzi mwa opanga zakudya 5 zapamwamba kwambiri za ziweto ku China, zotsimikizika.Ndipo gulu lirilonse liri ndi kuwunika kwachitsanzo, ndipo zotsatira za kuwunika kwa sampuli zitha kuwoneka, chakudya cha mphaka chotere ndichowona mtima.Kuphatikiza apo, ndi mkaka wopanda tirigu wokhala ndi nyama zambiri, wokoma kwambiri, ndipo ndi yoyenera kwa amphaka omwe ali ndi matumbo osamva.