Zosakaniza: Nsomba 40.2%, nkhuku 25%, chikopa cha ng'ombe 6%, wowuma 12%, soya 3%, tirigu 2%, chiponde 2%
Zowonjezera: glycerol 8%, sorbitol 1.5%, mchere 0.2%, French Fry essence 0.1%
Zakudya zomanga thupi: Mapuloteni ≥28%, mafuta ≥0.5%, CHIKWANGWANI ≤1%, phulusa ≤6%, chinyezi ≤23%