Zosakaniza: Bakha 32%, nsomba 24.3%, nkhuku 10%, wowuma 18%, soya 2%, mapuloteni a tirigu 2%, mapuloteni a peanut 2%.
Zowonjezera: glycerol 8%, sorbitol 1.5%, mchere 0.2%
Zakudya zomanga thupi: Mapuloteni ≥23%, mafuta ≥0.5%, CHIKWANGWANI ≤1%, phulusa ≤6%, chinyezi ≤23%