Zosakaniza: chikopa cha ng'ombe 40%, nsomba 23.8%, nkhuku 17%, wowuma 4%, mapuloteni a soya 2%, mapuloteni a peanut 2%;
Zowonjezera: glycerol 8%, sorbitol 3%, mchere 0.2%
Zakudya zomanga thupi: mapuloteni ≥50%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤1.5%, chinyezi ≤20%