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LSC-162-Chicken roll yokhala ndi mbatata yofiirira
Zosakaniza: Purple French Fries: 65.9% (wowuma), cod fillet: 13% (wowuma), glycerol: 10.5%, wowuma: 5.2%, peanut protein: 5.2%, mchere: 0.20%,
Zakudya: Mapuloteni ≥4%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤23%
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LSC-161-Two Color Strip (Nkhuku)
Zosakaniza: Nkhuku 69.4%, wowuma 8%, chiponde 3%, nandolo 3%
Zowonjezera: glycerol 12%, sorbitol 4%, mchere 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Zakudya zomanga thupi: Mapuloteni ≥30%, mafuta ≥0.5%, CHIKWANGWANI ≤2%, phulusa ≤8%, chinyezi ≤23%
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LSC-160-Kiwi flavored Chicken Roll
Zosakaniza: Nkhuku: 53.8%, cod fillet: 15% (wowuma), glycerol: 11.5%, wowuma: 10%, peanut protein: 4%, pea protein: 4%, sorbitol: 1.3%, mchere: 0.20%, kiwi zipatso 0.2%
Zakudya zomanga thupi: Mapuloteni ≥20%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤23%
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LSC-159-Nkhuku ndi bakha pachikopa
Zosakaniza: Nkhuku: 56.2%, bakha: 24.1%, chikopa cha ng'ombe: 10.2%, glycerol: 4%, sorbitol: 2.8%, wowuma wa chimanga: 1.6%, puloteni ya peanut: 0.7%, mchere: 0.4%.
Zakudya zomanga thupi: Mapuloteni ≥37%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤18%
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LSC-157-Nkhuku ndi bakha mphete ziwiri
Zosakaniza: Nkhuku 42%, nsomba 24.3%, wowuma 18%, mapuloteni a soya 2%, mapuloteni a tirigu 2%, mapuloteni a peanut 2%.
Azosakaniza: glycerol 8%, sorbitol 1.5%, mchere 0.2%
Zakudya zomanga thupi: Mapuloteni ≥23%, mafuta ≥0.5%, CHIKWANGWANI ≤1%, phulusa ≤6%, chinyezi ≤23%
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LSC-156-Nkhuku, bakha ndi ng'ombe tendon skewers
Zosakaniza: Nkhuku: 44.1%, bakha: 44.1%, chikopa cha ng'ombe: 11.3%, mchere: 0.5%
Zakudya: Mapuloteni ≥68%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤18%
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LSC-155-Nkhuku ndi bakha wosakaniza mpukutu
Zosakaniza: Nkhuku: 32.7%, bakha: 32.7%, glycerol: 12.6%, bovine collagen 10%, wowuma: 4.7%, pea protein 4%, peanut protein 3.1%, mchere: 0.2%
Zakudya: Mapuloteni ≥36%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤23%
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LSC-154-Chicken Cod Oreos
Zosakaniza: Nkhuku: 58.7%, nsomba: 14.7%, glycerol: 9.7%, wowuma: 7.5%, mapuloteni a nandolo: 4.9%, mapuloteni a peanut: 4.3%, mchere: 0.2%
Zakudya zomanga thupi: Mapuloteni ≥35%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤23%
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LSC-153-Zigawo za nkhuku zowonda
Zosakaniza: Nkhuku: 67.5%, glycerol: 15.4%, wowuma wa chimanga: 9.3%, sorbitol: 3.1%, mapuloteni a peanut: 2.8%, soya protein isolate: 1.6%, mchere: 0.3%
Zakudya zomanga thupi: Mapuloteni ≥29%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤23%
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LSC-151-Chicken tendon skewers
Zosakaniza: Nkhuku: 88.3%, zikopa zofiirira: 11.3%, mchere: 0.4%
Zakudya: Mapuloteni ≥70%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤18%
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LSC-149-Chicken Carrot Sandwich
Zosakaniza: Nkhuku: 53.6%, cod fillet: 15% (yokhala ndi wowuma), glycerol: 11.5%, wowuma: 10%, mapuloteni a chiponde: 4%, mapuloteni a nandolo: 4%, sorbitol: 1.3%, karoti: 0.4%, mchere 0.20%
Zakudya zomanga thupi: mapuloteni ≥20%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤23%
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LSC-150-Chicken Insect Chips
Zosakaniza: Nkhuku: 68.6%, glycerol: 12.3%, mapuloteni a mtedza: 6.8%, wowuma wa chimanga: 6.5%, sorbitol: 1.9%, nyongolotsi ya mkate: 1.9%, mapuloteni a soya: 1.7%, mchere: 0.3%.
Zakudya zomanga thupi: Mapuloteni ≥33%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, madzi ≤18%
