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LSL-17 - Nsalu za nkhosa ndi nsomba
Zosakaniza: Nsomba 24.3%, nkhuku 24%, nkhosa 18%, wowuma 18%, soya mapuloteni 2%, mapuloteni a tirigu 2%, mapuloteni a peanut 2%.
Zomwe zili muzakudya: Glycerol 8%, sorbitol 1.5%, mchere 0.2%
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LSL-16-Sushi ndi mwanawankhosa ndi cod
Zosakaniza: Ng'ombe - 50%, nsomba - 15.4%, glycerol - 12.6%, bovine collagen 10%, wowuma - 4.7%, nandolo - 4%, peanut protein - 3.1%.
Zakudya zomanga thupi: Mapuloteni ≥36%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤23%
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LSL-15-Zigawo zowonda za nkhosa
Zosakaniza: Mwanawankhosa: 33.8%, bakha: 33.7%, glycerol: 15.4%, wowuma wa chimanga: 9.3%, sorbitol: 3.1%, mapuloteni a peanut: 2.8%, soya protein isolate: 1.6%, mchere: 0.3%.
Zakudya zomanga thupi: Mapuloteni ≥25%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤23%
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LSL-13-Barbecue mphete za nkhosa
Zosakaniza: Nkhosa: 49%, bakha: 21%, glycerol: 14.8%, wowuma wa chimanga: 8.4%, mapuloteni a mtedza - 3.4%, mapuloteni a nandolo: 3.4%
Zakudya zomanga thupi: Mapuloteni ≥37%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤20%
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LSL-11-Barbecue tchipisi ta nkhosa
Zosakaniza: Nkhosa: 49%, bakha: 21%, glycerol: 14.8%, wowuma wa chimanga: 8.4%, mapuloteni a mtedza - 3.4%, mapuloteni a nandolo: 3.4%
Zakudya zomanga thupi: Mapuloteni ≥37%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤20%
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LSB-13 - Sushi ya ng'ombe ndi cod
Zosakaniza: Ng'ombe: 50%, nsomba - 15.4%, glycerol - 12.6%, bovine collagen 10%, wowuma - 4.7%, nandolo - 4%, puloteni yamkodzo - 3.1%, mchere - 0.2%.
Zakudya: Mapuloteni ≥36%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤21%
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LSB-12 - magawo ochepa a ng'ombe
Zosakaniza:Ng'ombe: 33.8%, bakha: 33.7%, glycerol: 15.4%, wowuma wa chimanga: 9.3%, sorbitol - 3.1%, mapuloteni a peanut: 2.8%, mapuloteni a soya amadzipatula: 1.6%, mchere: 0.3%.
Zakudya: Mapuloteni ≥25%, mafuta ≥0.5%, phulusa ≤8%, CHIKWANGWANI ≤3%, chinyezi ≤20%
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LSB-10-Barbecue mizere ya ng'ombe
Zosakaniza: Ng'ombe - 49%, bakha - 21%, glycerol - 14.8%, wowuma wa chimanga - 8.4%, mapuloteni - 3.4%, mapuloteni - 3.4%.
Zakudya zomanga thupi: Mapuloteni ≥37%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤20%
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LSB-09-Barbecue ng'ombe chips
Zosakaniza: Ng'ombe - 49%, bakha - 21%, glycerol - 14.8%, wowuma wa chimanga - 8.4%, mapuloteni - 3.4%, mapuloteni - 3.4%.
Zakudya zomanga thupi: Mapuloteni ≥37%, mafuta ≥0.5%, CHIKWANGWANI ≤3%, phulusa ≤8%, chinyezi ≤20%
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LSB-10 Ndodo Yachikopa Chokulunga Nkhuku ya Makala ndi ng'ombe
[Mtundu]:Zosangalatsa
[Min.Order Quantity]:1000 zitini
[Moyo wa alumali]:36 Miyezi
[Kalemeredwe kake konse]:80g / akhoza
[Crude Protein]:≥11%
[Mafuta Akuda]:≥0.3%
[Crude Fiber]:≤1.0％
[Phulusa]:≤1.0％
[Chinyezi]:≤80％
[Zosakaniza]:Tuna, Nsomba
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LSB-09 Mzere wa ng'ombe wa makala
[Mtundu]:Zosangalatsa
[Min.Order Quantity]:1000 zitini
[Moyo wa alumali]:36 Miyezi
[Kalemeredwe kake konse]:80g / akhoza
[Crude Protein]:≥11%
[Mafuta Akuda]:≥0.3%
[Crude Fiber]:≤1.0％
[Phulusa]:≤1.0％
[Chinyezi]:≤80％
[Zosakaniza]:Tuna, Nsomba
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LSB-08 Makala ng'ombe Chip
[Mtundu]:Zosangalatsa
[Min.Order Quantity]:1000 zitini
[Moyo wa alumali]:36 Miyezi
[Kalemeredwe kake konse]:80g / akhoza
[Crude Protein]:≥11%
[Mafuta Akuda]:≥0.3%
[Crude Fiber]:≤1.0％
[Phulusa]:≤1.0％
[Chinyezi]:≤80％
[Zosakaniza]:Tuna, Nsomba
